Uncooked Vegan Brownies Recipe Video: Wendy Rowe Eat Stunning

Picture Credit score @ Camilla Akrans for Eat Stunning

I at all times like to spoil family and friends with meals for particular events, and there are few treats that go down higher than my no-cook walnut brownies from my Eat Stunning guide! So, this Veganuary, should you’re on the hunt for the most effective uncooked vegan brownies recipe, you’ve come to the fitting place. This one makes use of simply dates, walnuts, uncooked cacao powder and vanilla extract. These are additionally gluten-free brownies and comprise no refined sugars, and the dates are skin-friendly too, so no must really feel responsible! The most effective information? The recipe is tremendous straightforward, too. Don’t consider me? I had my good friend (and sensible hair stylist) Neil Moodie over to movie an episode of his ‘Foodie Moodie’ series on YouTube and we cooked them collectively. The video is now reside on my YouTube channel too, so you possibly can watch it under, or observe the recipe on the backside of this submit.


No-Cook dinner Walnut Brownies

Makes 12 brownies
180 energy per brownie

150g pitted dates
325g uncooked walnut items
65g uncooked cacao (or cocoa) powder
2 tsp vanilla extract

Walnuts ought to actually be mixed with one thing that has numerous water in it – comparable to a salad – so together with this recipe is a little bit of a cheat. Then again, these brownies are outrageously scrumptious, plus they comprise no gluten or refined sugars – simply skin-friendly dates for a contact of pure sweetness – and so they want no cooking. Take them with you to work, as a snack, or invite some mates spherical to get pleasure from them – they’ll be clamouring for the recipe!

  1. Cowl the dates in heat water and depart to soak for 10 minutes to melt.
  2. In a meals processor, mix the walnuts and cacao powder till the nuts are finely floor.
  3. Drain the soaked dates, squeeze out any extra water and add to the meals processor with the vanilla extract. Course of till the combination sticks collectively and varieties a ball, including as much as 2 tablespoons of water, if need, for moister brownies.
  4. Line a 20cm sq. baking tin with baking parchment and press the brownie combination into the ready tin.
  5. Cowl the tin with cling movie and place within the fridge to relax for a minimum of 2 hours or till set. Lower the combination into 16 squares to serve.
  6. The brownies may be stored in an hermetic container within the fridge for as much as 5 days or frozen for as much as 2 weeks.

MORE RECIPES: Kiwi Pancakes | Date Energy Bites | Pomegranate Salad

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