My youngest son loves ramen: each the hand-pulled noodle restaurant model and the moment type. His ardour for fast ramen is left over from his first foray, years in the past, into the grownup world of supporting himself on minimal wage. Fortunately, as he’s matured, he’s change into extra involved about consuming actual meals with out the MSG, tBHQ, and astronomically excessive sodium content material that’s typical in grocery retailer ramen. However fast straightforward ramen continues to be the meals he reaches for when he’s in a rush and wishes a quick meal… which explains my quest to develop a simple, wholesome, do-it-yourself bouillon powder/paste that he can add to his noodle bowls instead of these unhealthy taste packets that are available store-bought prompt ramen noodles.
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