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Autumn Recipe: Paleo Roti | Wholesome Roti by Wendy Rowe

Picture Credit score @ Camilla Akrans for Eat Lovely

Everybody has a pal whose mum makes superb meals. Considered one of my associates’ mums made superb Ghanaian rotis once I was rising up, which I’ve primarily based this recipe on. Mine are fried in ghee and made with flaxseed, which is a supply of phytoestrogens, that work in an analogous approach to oestrogen on the physique. This makes this recipe an awesome selection when you’re coping with hormone imbalances that may affect your pores and skin. You’ll find out extra concerning the many advantages of consuming a contemporary seasonal weight-reduction plan in my e-book Eat Beautiful.

What are the Dietary Advantages of flaxseed?

Flaxseed provides a number of well being advantages resulting from its nutrient-rich composition. It’s a wealthy supply of protein, fibre, omega-3 fatty acids, thiamine, and copper, making it a extremely nutritious addition to your weight-reduction plan. Flaxseed’s omega-3 fatty acids and lignans have been related to a decrease danger of breast, prostate, and colon cancers, too.

Are you offered? Take a look at my Paleo Roti recipe from Eat Beautiful, under.

Wholesome Paleo Rotis Recipe

MAKES 6–8 ROTIS
80 CALORIES PER ROTI

240g golden flaxseed meal
240g tapioca flour
300ml coconut milk
Pinch of sea salt
1 tbsp ghee

  1. Warmth up a non-stick frying pan, not less than 24cm in diameter, over a medium warmth.
  2. Combine all of the substances collectively in a jug or bowl, and pour half the batter into the pan, spreading it out with a spoon in order that it covers the underside of the pan.
  3. After 2–3 minutes, or as soon as the batter fluffs up and appears agency/largely cooked, flip it over with a spatula to cook dinner the opposite facet. (Be affected person as this takes time. If you’re fearful concerning the exterior burning, simply decrease the warmth.) Switch the cooked roti to a plate.
  4. Pour the remaining batter into the pan and cook dinner either side as above.

MORE AUTUMN RECIPES: Garlic Spread | Pumpkin Soup | Chicken Satay

© Wendy Rowe. All Rights Reserved.



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